Archives October 2025

Veteran and entrepreneur Stephen James likes to say, “there’s nothing more entrepreneurial than a soldier trying to get out of trouble.”

The line gets a laugh, but it makes a serious point. After serving six years in the Intelligence Corps, Stephen built three thriving businesses—living proof of his own observation.

The same ingenuity that once got him out of tight corners now defines his edge in business—whether that’s secure communications at Hermes Digital UK, emergency education with Invicta National Academy, or helping schools connect through Social Media for Schools Ltd. Each venture showcases the same strategic spirit he honed in the British Army.

“Soldiers are some of the most self-sufficient, disciplined people I’ve ever met,” he continues with conviction. “Given purpose, direction, and a little bit of assistance, that’s all it takes for them to make a real success of themselves.”

He speaks as a soldier, but to a wider truth. Members of the Army, Air Force, and Navy alike leave the forces adaptable, poised under pressure, collaborative, resourceful, and resilient.

They know the ache of long nights when exhaustion bites, but the task isn’t done, and how to dig deeper, side by side, until it is. That hard-won endurance becomes the backbone of any company they create. Different uniforms, but the same discipline etched into each.

Habits forged in service make them formidable in business—a legacy echoed in the 340,000 veteran-founded companies shaping the UK economy today.

Here’s what we cover:

A soft landing for veterans starting their own businesses

This year, Stephen’s belief in the entrepreneurial nature of veterans inspired him—along with CEO at Hermes Digital, and fellow veteran, Stephen “Morgs” Morgan—to create British Veteran Owned (BVO), a community that connects and supports veteran-founded businesses.

Morgs explains that even with all the skills needed to become a successful businessperson, the transition out of uniform and into ownership is still tricky. A familiar feeling for entrepreneurs everywhere—the fraught firsts that shape the uncertain road ahead.

After seventeen years in the Intelligence Corps, with tough tours in Afghanistan, Iraq, and North Africa, he reflects that his own hardest moment came not in the field, but the day he left.

“Probably the most stressful period of my military career, was, what next?”

What next? It’s the kind of question that marks a turning point in any life: the closing of one chapter and the uncomfortable start of another.

British Veteran Owned offers a ‘soft landing’ for Vets whose ‘next’ involves starting their own business. Stephen’s principle that ingenuity needs only a little assistance to flourish anchors their mission today.

“Veterans want to help” Stephen puts it simply. “What makes the difference is purpose: a reason to get up in the morning, to go to work, to do something they love. With that, everything else follows.”

Leaving the structure of the armed forces can feel like stepping off a cliff edge. Many veterans look instinctively for the same camaraderie and guidance that once held them steady. That’s where BVO shows its strength, true to the duty they’ve never left behind.

As Stephen describes it: “We run BVO at a cost to ourselves, it’s a labour of love really, but if there’s a chance to channel trade to a veteran, we’ll take it.” 

How veteran success multiplies

That labour of love is already bearing results. With more than 800 veterans already signed up across 400 businesses, their vision to build a supportive network that carries service forward is already demonstrating its power.

“If you see this logo on a company’s website, on a plumber’s van, or on a carpenter’s toolbox,” Stephen says, “you know that person has had a life before business. You know they’ve got integrity, courage, and that they’ll put service before self. If we need insurance, we’ll look first to our own list. That way, veteran success multiplies.”

Practical support that helps veteran businesses grow

Behind this badge of recognition sits practical support: advice on finance, insurance, marketing, and growth. Membership is free, built on an ethos that those who succeed will mentor those just starting out.

An advisory board lends seasoned expertise, while workshops tackle the often-overlooked essentials like cash flow and procurement. BVO commits to promoting members’ services, so veterans aren’t shut out of opportunity.

Though they’re non-profit, for them it’s not charity; it’s a system of solidarity that keeps their whole network strong.

There’s a deeper lesson in that ethos. Service doesn’t end—and it doesn’t have to be military to matter either.

Service as a business value: lessons every entrepreneur can use

This is a truth any founder can connect with: the idea that your business is a continuation of what you stand for.

When growth is tied to contribution, when mentoring is a given, lifting others as they climb, resilience multiplies. That is the veterans’ code carried into commerce: service as the backbone, purpose as the driver.

It’s why their companies endure—and why their model speaks to any leader who wants their legacy to be measured not only in what they built, but in how many others they carried forward.

Morgs puts it plainly. “Asking for help isn’t always the easiest thing to do. For ex-servicemen especially. That’s why community matters. We’ve all been there before. We’ve all lived the same story. We’ve all had those periods of imposter syndrome.”

It’s a shared vulnerability—but not a weakness, it’s the grit to keep moving forward. Stephen is clear: “Veterans don’t want pity. They want purpose.”

The veterans’ code: Purpose, mentorship, and resilience

For them, it’s about breaking down the quiet barriers that make starting a company feel so daunting. Stephen recalls his own first steps: “Do I open a bank account first? Register with Companies House? Hire people? Call the taxman?” He laughs at the mistakes he made, and insists they shouldn’t be repeated in silence.

BVO exist to make the transition softer, the climb higher, and to turn veteran entrepreneurship into a new form of service to society that strengthens the social fabric, not just the bottom line. It’s a model of entrepreneurship that gives back as much as it grows.

At its heart, BVO also redefines service itself. The story doesn’t stop when the insignia comes off—it carries on through entrepreneurship. Service instead becomes creating jobs, building trust, and contributing to society in new ways, and Sage has become part of their kit.

Morgs lays out the relentless barrage of admin they faced before Sage with a wince:

“Spreadsheets, receipts, manual invoices. You’re talking days and days every month. It just ate up time.”

Spreadsheets were scattered troops that couldn’t keep up with the pace of their growth. Sage solutions could—with Accounting, Payroll, HR, and Copilot, all marching in formation.

“Sage Copilot is literally like having a business administrative partner at your fingertips,” Stephen shares with the steadiness of someone who knows the value of backup. “It reminds me there are things I don’t know, gives me insights, makes links I might have missed. It’s brilliant.”

Saving time and money

For Morgs, the difference is clear as a bugle call: “Sage has saved us four to five days every month. It’s been absolutely instrumental in streamlining our processes.”

Those days gained aren’t just hours off the clock—they’re resources redeployed into growth, connection, and purpose. Technology here doesn’t replace the human at the helm; but it frees them to lead the charge, while freeing up finances for the directive they’re driving.

As Morgs points out, “Sage HR alone saves BVO around £15–18k a year”—tangible money for any venture, which they channel into supporting members with advertising, sponsorships, and other practical help.

How admin accountability builds trust with donors

Transparency matters too. “People who donate often want to know where it’s going. With Sage Accounting, one click shows exactly when it was donated, where it’s been spent, and how it’s been allocated—all in a format anyone can understand.”

That ease of use is critical for founders without a technical background. “I’m not IT literate at all,” Morgs admits. “But Sage is intuitive. You log in, and everything’s where you expect it to be.”

It’s just as straightforward for outside accountants: “The flexibility to let an accountant go straight into our system using their own login portal is really important for us,” Stephen stresses.

He values how the software teaches as it goes. “What Sage does is put a process in place, with help always there. If I want to know what something means, I can click and find the answer. Or I’ll go into the Sage community, where someone else has had the same problem and shared a solution. That kind of community learning is really handy.”

For Morgs, it’s a reminder that whether it’s veterans helping veterans through BVO, or peers sharing advice through Sage, progress happens in community.

In Stephen’s empowered words: “All we veterans want is a fair crack, a clear purpose, and the opportunity to be successful. That’s what British Veteran Owned provides, with the help of Sage.”

So convinced they are of the benefit, BVO now offers every member six months of free Sage software.

It’s a practical extension of their philosophy: proof that service continues through tools and support that make the road less lonely, the venture steadier, and the campaign sustainable.

Sage Copilot. Your dedicated AI-powered productivity assistant

Step into a new business era with Sage Copilot, built on over 40 years of experience supporting British businesses like yours. Get work done faster with real insights, fewer errors and less admin.

Explore Sage Copilot

As Douglas Adams might’ve said: don’t panic about Making Tax Digital (MTD) for Income Tax.

But don’t ignore it either.

From April 2026, if you’re a sole trader earning over £50,000, the way you file tax through Self Assessment will change.

You’ll need to file it online, keep digital records, and send quarterly digital updates under Making Tax Digital (MTD) for Income Tax.

It’s the biggest Income Tax shake-up in 30 years, but it’s not a new tax. It’s just a smarter way of reporting it.

The good news? You still have time to get ready.

This quick guide explains what’s changing, how to avoid last-minute chaos, and how to stay calm and compliant.

Here’s what we discuss:

What is MTD for Income Tax? (The short version)

Right now: You keep records however you like and file one big tax return in January.

From April 2026: If your gross income is over £50,000 from sole trade or property income, you must:

1. Keep your records digitally.
2. Send quarterly updates (at least 4 times a year, although more frequently gives you better insight into your cash flow and tax liability).
3. Sign a final digital tax return at year-end.

That’s it! Here are more details on how it affects Self Assessment and how you can make the best of it.

If you need comprehensive details on the history of MTD for Income Tax, here is the complete guide.

Mostly harmless? The myths around MTD

At the Accountex North event in Manchester during September 2025, a lot of the conversation was about MTD confusion.

Many sole traders are hearing rumours that simply aren’t true.

Let’s set the record straight by addressing some assertions.

“I’ll have to pay tax four times a year.”

Myth.

Your tax payment dates stay the same: 31 January and 31 July (with the latter date relevant only if you’re paying on account).

What changes is how often you update HMRC, not how frequently you pay.

You or your accountant/bookkeeper will send short quarterly summaries of income and expenses through software, not four full tax returns.

“I can wait until HMRC forces me to sign up.”

Myth.

You’ll need to take action yourself – HMRC won’t automatically do everything for you.

Waiting means you’ll lose control, facing possible penalties, and getting caught in the last-minute rush when support lines are at their busiest.

In short: don’t wait to be forced. Start on your own terms. It’s the simplest way to stay ahead and avoid the last-minute panic.

“It’ll be impossible to manage – too much work.”

Myth.

In fact, the opposite is true.

Accountant Rebecca Benneyworth told the audience at Accountex North: “By keeping things digital all year, my clients know their tax position – there’s no panic in January.”

Quarterly updates are short and cumulative, so by the time January rolls around, your return is 90% complete.

Doing a little, often, saves a lot.

“Software choice is limited or expensive.”

Myth.

Perhaps that was once true. No longer. Sage Accounting Individual is free of charge, for example.

Also speaking at Accountex, Craig Ogilvie, Director of Making Tax Digital at HMRC, confirmed that the software market has exploded: “You’ve got choice – different products, different price points, even free and bridging options.”

Whether you use full accounting software, a simple bookkeeping app, or a low-cost bridging tool, there’s something that fits how you already work.

“I can’t change how I account once I start.”

Myth.

You absolutely can.

When asked if switching from cash to accruals accounting would be possible, Ogilvie replied: “You can change it after you submit your fourth quarterly update.”

So, you’re not locked in. Flexibility is built in.

“It’ll break everything I already do for VAT.”

Myth.

It’s designed to align.

HMRC confirmed that MTD for Income Tax follows the same digital approach as VAT.

So, if you already file VAT digitally, you’re halfway there.

Think of it as one joined-up digital system, not a second set of hoops to jump through.

“It’s just another burden from HMRC.”

Myth.

HMRC’s goal is long-term simplification.

As Jonathan Athow, Director General, Customer Strategy and Tax Design at HMRC, put it when speaking at Accountex: “Keeping records closer to real time helps people get their tax right.”

The aim isn’t extra admin. It’s fewer mistakes, better forecasting, and less last-minute stress.

Why acting now makes life easier (and ignoring HMRC doesn’t)

It makes sense to get started now, not in 2026. Waiting until HMRC forces you to switch risks stress, errors, and last-minute chaos.

Here’s what changes – and why it actually makes life easier:

• Same tax, fewer surprises. You’ll still pay tax on the same income by the same 31 January deadline – but you’ll have real-time visibility instead of a year-end scramble.
• Short, simple updates. Quarterly submissions are quick summaries of income and expenses based on your bank statements, not full tax returns. Each update gives you an up-to-date tax estimate from HMRC.
• Avoid the January panic. By keeping records digitally throughout the year in software, your tax return is essentially done already – no more shoe box of receipts.
• Cleaner books and better cash flow. Digital records mean fewer mistakes, faster invoicing, and a clear picture of what to set aside each month. More control, less stress.

Early adopters are spreading the learning curve over months, not days – freeing up time to focus on business rather than compliance.

What experts are saying about MTD for Income Tax

Here’s some select quotes from expert voices speaking about MTD for Income Tax at the Accountex North event.

Don’t sit back and wait to be forced. Act now, or you’ll risk being overwhelmed.

Amy Copeland, CEO, Institute of Certified Bookkeepers (ICB)

It’s a no-brainer. The irony is MTD actually takes work away from you.

Jonathan Dowden, Product marketing director, Sage

Clients find tax forecasts really useful – it stops those awful surprises.

Rebecca Benneyworth FCA, Rebecca Benneyworth & Co

We’ve been preparing clients for MTD for years. Digital bookkeeping isn’t something to fear. It’s protection and clarity.

Laura MaCarthy, Your Virtual Digital Bookkeeping Team

The bottom line? Start now, and MTD becomes routine – not a rush. You’ll have fewer mistakes, less stress, and more time to run your business.

What’s changing now and what comes next?

MTD for Income Tax is simply a new, digital way to record and report what you already do.

The rollout is phased:

• April 2026: £50,000+ gross income (sole traders and landlords)
• April 2027: £30,000+ gross income
• April 2028: £20,000+ gross income.

What you’ll need to do:

• Keep your records digitally using MTD-compatible software.
• Send updates at least quarterly (7 Aug, 7 Nov, 7 Feb, 7 May).
• Submit your final return through the same software.

What stays the same:

• Tax rules: You’re reporting the same income and expenses, and the same accounting record details.
• Payment deadlines: Still 31 January and, if you pay on account, 31 July.
• If you earn under £20,000, things won’t change for now, but you can still sign-up to MTD voluntarily and benefit from it.

HMRC’s done this before. Making Tax Digital for VAT was launched back in 2019, and hundreds of thousands of businesses now file smoothly through digital tools. This next phase extends that same simplicity to Income Tax.

A quick MTD action plan: Your rehearsal year, no panic required

If you’re a sole trader, here’s how to get ahead of Making Tax Digital right now – no jargon, no panic.

1. Pick your software: Choose an HMRC-approved tool. Sage Accounting Individual is one option, but there are other free or low-cost alternatives.

You have choice. MTD doesn’t mean one product.

Jonathan Athow, Director General for Customer Strategy and Tax Design, HMRC

2. Start logging income and expenses: Treat it like practice. Enter a few recent transactions and see how simple it is.
3. Connect your bank: Link your business account so transactions flow in automatically. Categorise them as you go – modern apps even learn your patterns and speed things up.
4. Submit a dummy quarterly update: Join the HMRC pilot in 2025 or send test updates.

Testing is open and there are no penalties – we want people to get used to it.

Jonathan Athow

5. Review your real-time tax estimates: Each update gives you a live forecast – helping you plan cash flow and avoid January surprises.
6. Get support if you need it: Bookkeepers and accountants can help. The ICB alone has over 3,200 certified practices ready to assist.

Think of 2025/2026 as your rehearsal year. You’ll iron out any kinks, build good habits, and by April 2026, you’ll be ready to file for real – calm, confident, and digital.

HMRC’s vision: Why digital is inevitable

MTD for Income Tax isn’t a one-off compliance task. It’s part of HMRC’s long-term plan to modernise tax for everyone.

By 2030, HMRC wants 90% of all interactions to be digital (up from 76% today).

That means fewer phone calls and paper forms – and more taxpayers managing everything through apps and software.

Our digital services have around 80% customer satisfaction – higher than most other channels.

Jonathan Athow

Digital tax is more efficient. It reduces errors, saves money, and gives people more confidence that their returns are right.

Keeping records closer to real time helps people get their tax right.

Jonathan Athow

MTD for Income Tax is only the beginning. Expect to see more automation, pre-filled returns, and connected tools that simplify taxes year after year.

For sole traders, the message is clear: digital isn’t optional. It’s inevitable.

Start now and you won’t just be ready for April 2026. You’ll be future-proofing your business for whatever comes next.

Final thoughts: Lead, don’t lag

As a sole trader, you always have loads on your plate, such as admin, marketing, invoicing, and delivery. Don’t add MTD at the last minute.

If you become an early mover, you will:

• Spread the learning curve over months, not days.
• Get support while it’s available, before demand spikes.
• Run smoother businesses with better visibility.
• Stay in control rather than being forced into change.

“Do you want to be ahead of the game and in control – or drowning in January with a shoebox of receipts?”

Amy Copeland

You don’t have to love Making Tax Digital. You just need to be ready.

Start now: pick your software, connect your bank account, log your first expense.

By April 2026, you’ll wonder what the fuss was about.

Get your software ready, stay digital, and above all: Don’t panic.

If you’re a sole trader or private landlord then, right now, you’ll probably use the Self Assessment system to provide HMRC with yearly tax returns.

The big news is that, as of April 2026, this will change for millions of tax payers.

If your gross income is over £50,000, you’ll be required to switch to using Making Tax Digital (MTD) for Income Tax.

If your gross income is over £30,000 you’ll be required to switch to MTD for Income Tax as of April 2027. And if it’s over £20,000, you’ll be required to switch to MTD for Income Tax as of April 2028.

There are new requirements with MTD for Income Tax compared to Self Assessment.

That’s what this article is about. Consider it a translation guide, explaining how you do things now – and how you’ll have to do them in April 2026 (or 2027, or 2028).

Here’s what we discuss:

A brief introduction to MTD

Making Tax Digital is the government’s programme to digitalise taxes.

Its first wave started back in 2019, when MTD for VAT was introduced. Now it’s the turn of Income Tax, but only as it relates to those running a business – in other words, sole traders and private landlords.

We cover MTD in depth elsewhere on Sage Advice, but a quick summary is as follows:

• Digital records: MTD-ready software must be used to record income and expenditure relating to your business. For most, this means using cloud accounting software.
• Quarterly updates: You need to use MTD-ready software to provide your business income and expenditure updates to HMRC at least every three months, although it’s good to do so more frequently. Once you provide an update, HMRC will estimate how much tax you’ll owe based on what you’ve told them.
• Digital tax return: By 31 January following the end of the tax year the previous April, you’ll have to use MTD-ready software to create and sign a digital tax return, detailing all your income and expenditure. This might also include details of a host of other income sources like savings interest, if you need to declare them.

All this might sound overwhelming but, don’t worry, that’s what this article is about. Let’s run through how you do things today – and how MTD will change it.

Plus, don’t forget that good accounting software makes it all as easy as possible, and the goal is to make it even more straightforward than it is under Self Assessment.

1. Accounting software for Self Assessment and MTD

Example: You’re a self-employed electrician who has always logged fuel receipts and tool costs in a Microsoft Excel spreadsheet. Maybe you use a desktop accounting package that you’ve relied upon for years.

How you do it now

Almost anything goes. It doesn’t even have to be digital. HMRC doesn’t mind, provided you keep the data required for your income and expenditure accounting records accurately and for the required five years following the end of the tax year.

Excel spreadsheets or an old bookkeeping desktop software package are also fine, so long as you can accurately record your figures and key necessary data into HMRC’s Self Assessment form before 31 January (or complete a paper tax return and post it off by 31 October).

Some people even use book-based ledgers and record income/expenditure by hand.

How it’ll work under MTD

You must keep your income and expenditure records digitally in software that’s compatible with MTD for Income Tax, as listed by HMRC. This is software that is able to link to HMRC’s systems so you can submit the necessary data.

Once you’ve signed-up to MTD with HMRC, you’ll need to configure the software to use MTD for your accounting. If you’re already using Self Assessment, you’ll need to change the settings so MTD is used.

In most cases, being ready for MTD means using cloud accounting software, like Sage Accounting. You may already be using this, in which case you’re already on the way to being prepared.

Cloud accounting is considered the gold standard because, amongst many other things, it means it’s easy to keep your records stay up to date, as well as secure, and it’s simple to share them with HMRC or your accountant.

If you just can’t scrap the spreadsheets, you can keep using them under MTD. But it’s problematic, to say the least. When it comes to quarterly updates and the digital tax return you’ve two choices:

• Transferring the MTD accounting data to MTD-ready accounting software in a way that’s compliant with digital linking. It is not legally allowed to copy/cut and paste the data. All data transfer must be automated in line with HMRC’s digital linking rules. This is very difficult to achieve if you’re not an IT expert.
• Using bridging software. This is an add-on for your spreadsheet that connects to HMRC’s systems to let you submit quarterly updates, and the digital tax return. You tell the bridging software which cells contain the all-important data. As you might guess, this can be somewhat challenging to setup and is prone to breaking should you accidentally overwrite a spreadsheet cell, for example.

A bridging tool doesn’t make you instantly MTD-compliant. You’ll still be responsible for keeping correct digital records and making sure your systems are digitally linked. Get any of this wrong and you’re breaking the law. HMRC could impose penalties.

That’s why many suggest bridging software as just a short-term fix, while you prepare to move onto full MTD-compatible accounting software.

Next steps and notes

• If you’re already using cloud accounting software, speak to your software vendor support to see if (or when) it’ll be ready for MTD.
• Sage Accounting is already MTD-ready, including the free Sage Accounting Individual plan.
• If you’re using desktop software it’ll probably require an upgrade, which may cost money. Could this be a good time to make the leap to cloud accounting software, which is likely to always up-to-date with the latest compliant requirements?
• Ask your accountant to recommend a provider, or use HMRC’s Find Software tool to help you find the right MTD software.
• Trial at least one MTD-compatible software package prior to signing up to MTD for Income Tax.

2. Registering for Self Assessment and MTD

Example: You’re starting-up a hairdressing business. You’re not on the payroll of an employer any longer, and must now find a way to tell HMRC about the income and expenses from your business. It’s your duty to do so, and you should never assume HMRC knows automatically.

How you do it now

Under Self Assessment, any new sole trader or landlord business must register by October following the end of your first tax year in April.

The process of signing-up for Self Assessment is straightforward, but can be protracted.

You must register online with HMRC for Self Assessment, get a UTR (Unique Taxpayer Reference), and you’re set.

You must do this by 5 October following the end of the tax year for which you need to complete a tax return.

You must then log into HMRC’s website to file your return by the end of January, or in future years send a paper version by the end of October. HMRC usually reminds you about this requirement via letter, not long after the tax year ends in April.

How it’ll work under MTD

Perhaps surprisingly, nothing changes.

This is because those new to running a business can’t register immediately for MTD for Income Tax. Instead, you must complete at least one year using the Self Assessment system. This is how HMRC will discover if your income is above the threshold for MTD.

HMRC will then write to you explaining you’ll need to move to using MTD for Income Tax from the start of the next tax year.

You’ll need to sign up for MTD through the gov.uk website. You won’t get automatically transferred across if you’re already using Self Assessment.

Next steps and notes

• If you’re new to running a sole trader or landlord business, follow HMRC’s guidelines for registering for Self Assessment, even if you’re sure your income will be above the MTD inclusion threshold.
• If you’re already using Self Assessment and HMRC has written to you about MTD, ensure you’re registered for MTD before the 6 April 2026 deadline.
• If you use an accountant or bookkeeper, they can handle the registration for MTD on your behalf, but you’ll still need to authorise them in the MTD-ready software you use.
• If you’re already using Self Assessment, you can sign up for MTD voluntarily, no matter what your gross income. In other words, you don’t have to wait until HMRC demands you do so.

3. Taxes under Self Assessment and MTD

Example: As a freelance designer, you’re registered for Self Assessment and are therefore classed as a sole trader. Every year you file a Self Assessment tax return with HMRC. This is your only yearly touchpoint with HMRC (and often your only touchpoint with your accountant, if you use one).

How you do it now

Around January you usually gather all your receipts and invoices, and either complete your own Self Assessment form, or pass all the paperwork to your accountant for them to create your tax return.

Or if you use accounting software, you can click/tap to create a Self Assessment tax return, and both sign and submit it.

You also pay any outstanding tax liability, including any payment on account for the current year.

How it’ll work under MTD

You’ll no longer need to complete a Self Assessment tax return under the MTD for Income Tax rules (although you’ll still need to complete a final one by 31 January for the tax year that ended before you started using MTD).

Instead, under the MTD for Income Tax rules you’ll need to use MTD-ready software to provide HMRC with at least quarterly updates. These updates should reflect your income and expenditure for that previous quarter year (although HMRC realises that sometimes you might have to make adjustments when things change unexpectedly, so 100% accuracy isn’t demanded until the final digital tax return).

You can provide updates more frequently than quarterly if you wish, and this can be good for keeping track of how much tax you owe. As such, it also helps keep on top of your cash flow.

Accounting software will remind you when the quarterly updates are due and, of course, all the data will already be right there in the software. So, all you’ll have to do is review and click/tap to submit.

Then, by 31 January following the end of the tax year, you’ll need to create and sign a digital tax return, again using MTD-ready software. If you’re using cloud accounting, this will be mostly automated and you just have to add in any extra sources of income, then review what’s there, and click/tap to sign and submit.

Notably, your accountant or bookkeeper can create and submit quarterly updates on your behalf. They can create the digital tax return, too – but you’ll need to review, digitally sign, and submit it.

Next steps and notes

• Read up about MTD at HMRC’s website, and speak to your accountant and/or bookkeeper.
• If you run two different businesses, like hairdressing and an Etsy business selling hand-made items, each one must have its own separate quarterly updates. But you only ever need a single digital tax return.
• Rental income requires its own quarterly updates alongside self-employed income. However, if you’re a landlord with more than one UK rental property, you can group them all together as a single “property business” for MTD.
• Foreign property income again requires its own separate quarterly updates, however.

4. Receipts and expenses under Self Assessment and MTD

Example: As a landlord letting out your former family home following inheritance, you buy goods or services for repairs, and consumables like light bulbs. You keep receipts and bills so you can claim them as expenses (and therefore deduct them from your tax bill), as well as track their depreciation.

Sometimes these bills and receipts are digital, such as PDF receipts sent to you, or even just emails. Sometimes they’re printed out, such as till receipts, or printed A4 documents that are sent along with goods you receive.

How you do it now

If you’re like many sole traders and landlords, you might not have the most meticulous system for receipts. They may end up in a folder, a shoebox, or the scrunched up against the windscreen of your van if you operate a trade.

During January, and to meet the 31 January Self Assessment tax return deadline, you or your accountant/bookkeeper sort them out in one big effort.

How it’ll work under MTD

That “shoebox method” won’t cut it anymore.

Under MTD, you must keep digital records of your expenses, with the data from receipts captured and stored electronically.

The good news is you don’t need to type the data manually.

Most MTD-compatible software includes a mobile app that lets you snap a photo of a receipt. Or you can use more powerful data entry software, like AutoEntry, that has a whole range of extra features like being able to send data to your accountant or bookkeeper.

The system reads the date, supplier and amount (using Optical Character Recognition, or OCR) and files it against the right expense category for you. The use of AI means this can be very accurate.

Similarly, using software like AutoEntry, you can forward any receipt/bill email you receive to a special email account and have the data automatically extracted and input into your accounting software.

And you’ll no longer have to gather this data (or have you accountant/bookkeeper do so) just once a year.

Under MTD, you’ll need to do this at least every three months to meet the quarterly update guidelines.

Once you get into the habit, and make good use of MTD-ready software that’s designed to make life as easy as possible, you won’t face that panic of sorting a year’s worth of crumpled receipts.

What’s more, if HMRC ever queries your records, you’ll have neat, digital, date-stamped copies instead of faded paper slips – or nothing at all to show them because you’ve misplaced things.

Next steps and notes

• Try to get into a new habit: As you buy from wholesalers or retailers, photograph the receipt at checkout using your accounting or data entry automation app. By the time you’re back in the van, your software has logged it as “supplies” and filed it neatly.
• Investigate the receipt scanning tool built into your cloud accounting app. Doesn’t have that functionality? No problem. Experiment with expense apps that link directly to your accounting software, and that let you easily share data with your accountant or bookkeeper.
• If you use an accountant or bookkeeper, speak to them about ways you can ensure receipt/expenses data gets to them in a timely manner. If could be something as simple as sending them WhatsApp messages, for example.

5. Invoices and income under Self Assessment and MTD

Example: You operate an office cleaning business comprising yourself, a vacuum cleaner, and a bag of cleaning items. You might have many clients, and each month invoice each for payment for the cleaning work.

How you do it now

If you don’t use accounting software, you may hand write invoices on a duplicate pad, or create simple Word/Excel invoices and post or email them.

Once the invoice is paid, typically via bank transfer, it’s necessary to reconcile it against the invoice so it’s clear which has been paid.  

Sometimes you have to chase up the invoice if it isn’t paid in time. It can be difficult getting that level of visibility if you use a duplicate pad, or if you simply print out invoices. Sometimes invoices go unpaid for months until you realise.

Ideally monthly but at least once a year all these reconciled invoices are added up and thereby let you calculate your income.

How it’ll work under MTD

As mentioned above, MTD means you must keep digital records. This means the invoice data must be within the MTD-ready software ASAP, and definitely before the quarterly update is due to be submitted.

How you ensure the data is digital is up to you.

The easiest method is to use MTD-ready accounting software to issue every invoice. Doing so means the accounting data is automatically digital. What’s more, reconciliation is an easy matter of using the reconciliation feature of the accounting software. Even better: If invoices haven’t been paid then the software will prompt you on a regular basis to chase them.

You could continue to write out or print invoices from Word. But you will need to manually enter the necessary data into your accounting software ASAP. Given the extra work this creates, it just makes sense to use accounting software. Why make life difficult?

Digital invoicing helps eliminate mistakes from manual retyping.

And the software creates professional-looking invoices, with no need to fuss with document templates.

You can email invoices with a Pay Now button, or a QR code, that lets the individual click to pay instantly. This means there can be no more excuses along the lines of not being able to work out the best way to pay!

Your income is automatically logged, making quarterly submission straightforward.

Next steps and notes

• Try issuing a few invoices via accounting software even before MTD requires it.
• Test how customers respond to email-based invoices with online payment options (you shoudl find many pay faster).
• Phase out manual invoicing methods. Writing by hand should be left behind in the 19th century, and printing out from a PC should be left in the 20th century!

6. Working with accountants under Self Assessment and MTD

Example: You have an accountant for your retail business who, you proudly explain, “handles all the accounting side of things” for you.

How you do it now

It’s not uncommon to drop a year’s worth of paperwork on your accountant’s desk at some point in January, and let them crunch through it against the deadline.

They then work everything out and email a tax return for you to sign and submit.

How it’ll work under MTD

You’ll need to collaborate more frequently with your accountant (or bookkeeper). This will have to be at least every three months because of the quarterly updates requirements of MTD.

Then, in January, you’ll need to get in touch to explain any additional sources of income that need to be added to your digital tax return. However, by that point, the accountant should’ve ensured all income and expenditure data relating to your business(es) is already present and correct in your accounting.

Accountants and bookkeepers can submit quarterly updates for you, but only if they have your data in time. A good approach would be to contact them a few weeks before each quarterly deadline, so they can review, tidy, and file accurately.

Quarterly updates are just the minimum. Some software providers like Sage encourage monthly updates, so both you and your accountant always know roughly how much tax is due. This is invaluable for cash flow planning.

Next steps and notes

• Ask your accountant today how they’re preparing their clients for MTD. In technical terms they will need to be an agent acting on your behalf, and will need to configure their MTD-ready software (and you will need to configure yours).
• Set expectations about how often they’ll need your records, and how you’ll get them to them. For example, data entry automation tools can ensure an automated process for expenses and bills.
• Use the next couple of months, while deadlines are quiet, to test a new schedule with them.

Final thoughts

The move from Self Assessment to MTD for Income Tax is a culture change. For many it will mean a move from annual admin to (at least) quarterly habits.

The upside is clear to see: Less stress at year-end, cleaner records through the year, and a clearer picture of what your tax bill looks like. Even better, you have 24/7 insight into cash flow, making for better planning and the ability to anticipate problems.

If your income tips you into the first MTD wave (over £50,000), April 2026 is not far away. Start making small steps now (e.g. speaking to your accountant, setting up your business bank feed) and when the deadline comes, you’ll already be working the MTD way almost without noticing.

The income statement is one of the core financial statements used in business and finance to assess the profitability of a company over a specific period.

It’s useful for anyone running a business or planning personal finances.

In this guide, we show you how to complete an income statement with a template for you to download.

We also highlight the differences to consider such as multi-step or single-step, GAAP or IFRS and Operating Revenue or Non-Operating Revenue.

Here’s what we’ll cover:

What is an income statement?

An income statement shows the revenue and expenses of a company and calculates if the company made a profit or loss in a specific period.

An income statement is also known either as a profit and loss statement (P&L) or as a profit and loss account.

The income statement is part of a set of financial statements including the balance sheet and cash flow statement. While the income statement shows profitability over time, it does not reflect actual cash movements, these are captured in the cash flow statement.

Unlike a balance sheet which shows a snapshot of a company’s financial position at a single point in time, an income statement shows activity over a period of time, usually a month, a quarter, or a year.

It’s a dynamic view of the financial activities and the results of those activities during the covered period.

The statement usually compares periods of time either month on month (MoM), or year on year (YoY).

---

---

Why produce an income statement?

It’s important for companies to produce financial statements on a regular basis.

Not just for regulatory compliance, but also to keep track of their financial position and financial performance. Cash flow is tracked separately in the cash flow statement.

This information helps a company to make economically informed choices for their strategy.

It provides an overview of the company’s financial performance over time, helping stakeholders assess operational efficiency and profitability. It does not reflect the company’s overall value, which is typically assessed through the balance sheet and valuation metrics.

An income statement can help to show:

• If sales are improving and the impact this has on profitability
• If the cost of goods are increasing out of line with sales
• If expense cuts have affected profitability
• Areas for spending cuts
• Areas for growth
• If profits are improving

An income statement is useful for both internal financial planning and external stakeholders:

• Management can track revenue and expenses, providing a clear picture of what drives profits and where costs can be managed better.
• Investors are able to assess profitability, trends in expenses and the efficiency of company operations over time.
• Lenders can determine a company’s ability to generate enough profit to cover new and existing debt obligations.

---

What’s included in an income statement

An income statement comprises sections that cover:

• Revenue
• Expenses
• Gains
• Losses

The structure of the statement and lines of information included depends on the type of income statement and the type of company.

For example, multi-step or single-step, and service-based or goods-based companies.

The following key components are contained in most income statements:

Revenue

Revenue, or sales/income received is the first section on the statement and represents how much money the company earned from its primary business activity (goods or services).

The amount shown here is before any costs or expenses are deducted.

On a single-step income statement, other revenue can also be listed here, such as interest from investments under the Non-Operating Revenue line.

On a multi-step, these would be shown after Operating Income (EBIT).

Under IFRS, items cannot be described as ‘extraordinary’ or ‘exceptional’. GAAP eliminated the term ‘extraordinary items’ in 2015, but still permits disclosure of ‘unusual or infrequent items’. These are typically listed under Below-The-Line items.

Cost of Goods Sold (COGS)

Cost of Goods is shown as a stand-alone section in the multi-step income statement, but not in a single-step statement.

COGS includes all direct costs that relate to the production of goods, such as materials and direct labour.

For a service-based company, COGS would cover items such as external contractors related to the service.

Gross profit

Gross Profit is determined by a basic calculation of subtracting COGS from revenue.

GP shows how much a company earns from its core business operation before operating expenses are factored in.

Gross Profit can reflect how efficient a company is at managing its production costs

Operating expenses

Expenses related to all business costs that are not COGS and not directly applied to the production of the goods or services.

Operating expenses are costs necessary for general operations of the business, such as salaries of non-production staff, marketing expenses, and rent.

Depreciation & amortisation expense

Depreciation relates to the decrease in value of tangible assets in the company, such as buildings, machinery and equipment that over time will lose value due to wear and tear and age.

This expense is calculated using various methods (like straight-line, declining balance, or units of production) that spread the cost of the asset over the expected duration of its useful life.

The purpose of depreciation is to match the cost of an asset to the revenue it generates.

Amortisation relates to spreading the cost of intangible assets such as patents, copyrights, software, or goodwill.

For example, a patent that is valid for ten years would be amortised by dividing the cost of the patent by ten.

Each part of that cost would be charged over the ten-year period.

Depreciation and amortisation are essential to show an accurate financial view of a company by considering the cost of long-term assets.

These expenses are also tax deductible and reduce the taxable income of the company.

Operating income (EBIT)

Operating income, or Earnings Before Interest and Taxes (EBIT) is calculated by subtracting operating expenses from gross profit.

This number shows how much Gross Profit is consumed by Operating Expenses and reflects on the efficiency of the management team in running the company profitably.

Non-operating revenues, expenses, gains, losses

This line covers income from activities that are not part of a company’s primary business operations.

Non-operating revenues might include income from investments, rental income, or gains from the sale of assets not used in the main line of business.

Non-operating expenses cover costs such as interest paid on debt, losses from lawsuits, or losses on the disposal of assets.

Gains and losses would come from events such as the sale of investment securities or real estate, foreign exchange differences, or restructuring costs.

These items are listed on the income statement to show a distinction between the core business activities and incidental activity.

This allows stakeholders to understand the company’s operational efficiency and financial health from its regular business versus other sources.

Earnings Before Tax (EBT)

EBT or Pre-Tax Income relates to the income from the company’s main and other operations minus all expenses and before taxes are deducted.

This is calculated by subtracting all operating expenses, interest expenses, and other relevant costs from total revenue.

EBT is a starting point for calculating corporation tax and calculating net income.

It’s also a useful number to compare the profitability of companies in situations such as where tax rates differ.

Income from continuing operations

This line shows the profit after tax and the net income from the company’s regular business activity.

Income From Continuing Operations excludes profits or losses from discontinued operations and other non-recurring events.

Under IFRS, items cannot be described as ‘extraordinary’ or ‘exceptional.’

Under GAAP, the term ‘extraordinary items’ was eliminated in 2015, but companies may disclose ‘unusual or infrequent items.’

The figure shows the profitability and sustainability of the company’s primary business activities.

Below-the-line

Below-The-Line items relate to any extraordinary costs for a business that are not a part of the core activities of the business.

This section is highlighted on 3 rows:

• Income from discontinued operations includes any goods or services that were discontinued during the accounting period and will cease to provide income moving forward.
• Effect of accounting changes relates to any changes in accounting policy or tax laws during the period.

Below-The-Line items are shown as a separate line to avoid skewing the perception of the company’s operational effectiveness and to show stakeholders earnings derived from core business operations.

Net income

The bottom line of the income statement is net income, calculated by taking the operating income and adding/subtracting any other income/expenses.

Taxes are then deducted to arrive at the net income, which represents the total profit or loss the company recorded during the period.

---

One thing to remember is that an income statement doesn’t show the difference between cash and non-cash items that have been received in the company or bought by the company.

Some items might have been paid for on credit and the cash is yet to be received or paid.

This means that the statement is not a reflection of how much money was actually received or how much cash is in the bank.

Cash movements are shown in the cash flow statement.

---

Differences in income statements to consider

Income statement or statement of comprehensive income?

A statement of comprehensive income can be presented as one single document, or as two separate statements that combine the income statement and a comprehensive income statement in consecutive statements.

If presented as one statement, this is a single continuous statement of income.

If presented as two separate statements, this includes an income statement and a separate statement of comprehensive income.

Under IFRS (IAS 1), an entity can present either a single statement of comprehensive income or two separate statements: an income statement and a statement of comprehensive income.

Together, these are referred to as the ‘statement of profit or loss and other comprehensive income.’

The statement of comprehensive income includes other revenue and expenses that have yet to be realised to provide a fuller picture of a company’s total financial performance.

The purpose of this extended statement is to provide a more in-depth view of a company’s financial performance, including unrealised gains and losses that are not captured in the income statement alone.

Under IFRS, presenting a statement of comprehensive income is mandatory.

Nature or function?

In the income statement, the Operating Expenses can be categorised as either ‘nature’ or ‘function’.

Each method gives a different perspective and can be more useful in certain types of financial analysis or for certain types of businesses.

The choice between these two methods depends on the company’s reporting goals, the nature of its operations, and sometimes regulatory requirements.

• Function relates to cost of sales, distribution costs and admin expenses. It provides insight into operational efficiency by showing how expenses relate to specific operational areas.
• Nature relates to raw materials, wages and depreciation. It offers clarity about the actual economic elements impacting financial results.

IFRS IAS1 requires that an entity disclose the nature of expenses when the function of expense classification is used.

Single-step or Multi-step income statement?

An income statement can be presented in two ways, either single-step or multi-step.

Both of these statements provide the net income, but are slightly different in the layout and detail provided.

Single-step income statements are more straightforward, showing revenue and expenses with a simple one-step equation.

These types of income statements are usually used by smaller businesses.

A multi-step income statement provides a more detailed view by breaking down the operating revenues and expenses from the non-operating ones and highlighting several key components of financial performance such as gross profit, operating income, and net income.

The multi-step format is preferred by larger companies or those with more complex business operations such as manufacturing or distribution companies.

Read more: What is financial reporting?

---

---

Income statement templates

How to use the income statement template

In the template spreadsheet, there are two tabs. Select a multi-step or a single-step income statement based on your business size and needs.

In the sheet, only input figures into the grey boxes where indicated. All other boxes have formula calculations and will automatically calculate for you.

Multi-step income statement

Select a reporting period

At the top of the statement, input the year, quarter, or month period to compare.

Copy and paste the column for additional periods.

Input revenue

Input all revenue and sales.

You can prepare a statement just for one area or product.

Returns, Refunds and Allowances are input as a negative number.

Cost of goods sold

On the multi-step income statement, input the COGS divided into purchases, materials, labour and overhead related to the direct production of goods.

Gross profit

Gross profit is calculated by subtracting total cost of goods from total net revenue

Operating expenses

Operating expenses input all expenses into the relevant categories. You can add extra rows or rename rows as needed.

Operating income EBIT

Operating income EBIT is calculated from gross profit minus total operating expenses

Non-operating revenues and expenses

Non-operating revenues and expenses, input income from investments, rental income, or gains from the sale of assets not used in the main line of business, interest paid on debt, losses from lawsuits, or losses on the disposal of assets, events such as the sale of investment securities or real estate, foreign exchange differences, or restructuring costs.

Income Before Taxes (EBT)

Income Before Taxes (EBT) is calculated by subtracting Non-operating revenues and expenses and interest expense from Operating income EBIT.

Income from continuing operations

Income from continuing operations is calculated by subtracting corporation tax from Income Before Taxes.

Below-the-line items

Below-the-line items, input in the following fields:

• Income from discontinued operations input any goods or services that were discontinued during the accounting period and will cease to provide income moving forward.
• Effect of accounting changes input any changes in accounting policy or tax laws during the period.
• Unusual or infrequent items input any other irregular items such as paying a penalty to exit a contract.

Net income

Net income is calculated by adding together all Income from Continuing Operations and all Below-The-Line items.

Single-step income statement

Select a reporting period

At the top of the statement, input the year, quarter, or month period to compare.

Copy and paste the column for additional periods.

Input revenue

Input all revenue and sales into the appropriate row and delete as necessary for sales, services, or interest.

Returns, refunds and allowances are input as a negative number.

Total Net Revenue

Total Net Revenue is calculated as a sum that adds all revenue and subtracts returns, refunds and allowances.

Operating expenses

Operating expenses input all expenses into the relevant categories. You can add extra rows or rename rows as needed.

Net Income before Taxes

Net Income Before Taxes is calculated by subtracting Total Operating Expenses from Total Net Revenue.

Income from continuing operations

Income from continuing operations is calculated by subtracting corporation tax from Income Before Taxes.

Below-the-line items

Below-the-line items, input in the following fields:

• Income from discontinued operations input any goods or services that were discontinued during the accounting period and will cease to provide income moving forward.
• Effect of accounting changes input any changes in accounting policy or tax laws during the period.
• Unusual or infrequent items input any other irregular items such as paying a penalty to exit a contract.

Net income

Net income is calculated by adding together all Income from Continuing Operations and all Below-The-Line items.

FAQs

Do all businesses have to produce an income statement?

Even in cases where it is not legally required, maintaining an income statement is considered a best practice for effective business management.

Almost all businesses are expected to produce an income statement, though the specific requirements can vary depending on the size of the business and its legal structure.

Publicly traded companies

Public companies are legally required to produce an income statement, along with other financial statements such as the balance sheet and cash flow statement.

In the UK, public limited companies (PLCs) must file annual accounts with Companies House, including a profit and loss account and balance sheet.

Learn more about how to create a cash flow statement with a free template for you to download.

UK companies must prepare financial statements in accordance with UK GAAP or IFRS, depending on their size and listing status.

These are regulated by HMRC and the Financial Reporting Council (FRC).

Private companies

Private companies are also expected to produce income statements, especially if they are of a certain size or have external stakeholders such as investors, lenders, or significant creditors.

While the requirements might not be as stringent as for public companies, producing regular income statements is crucial for managing finances, making informed business decisions, and obtaining financing.

Small businesses and sole proprietorships

For smaller businesses or sole proprietorships, the legal requirements for producing an income statement can be less formal.

However, having an income statement is still important for the owner to understand the business’s financial performance, plan for taxes, and support any financing applications.

Non-profits

Non-profit organisations also need to produce an income statement, often referred to as a statement of activities.

This statement shows how funds are sourced and used during the reporting period, which is crucial for accountability to donors, members, and regulatory bodies.

In the UK, these are often referred to as charities or not-for-profit organisations and must comply with Charity Commission reporting standards.

Startups

Startups, while not immediately required from a regulatory perspective to produce formal income statements, often need to prepare these financial statements to secure funding from investors or banks and to monitor their burn rate and path to profitability.

Income statement or balance sheet?

An income statement represents a period of time, for example, a financial quarter or year.

A balance sheet is a snapshot of a fixed point in time.

An income statement and a balance sheet are 2 fundamental financial statements used in business, but they serve different purposes and present different types of financial information.

Income statement

An income statement measures a company’s financial performance over a specific period—usually a quarter or a year.

It focuses on the company’s revenues, expenses, and profits or losses during the reporting period.

The primary purpose of the income statement is to showcase how the revenues are transformed into net income (or net loss) by deducting all expenses from the total revenue.

This includes operating expenses, cost of goods sold, taxes, and other expenses.

It provides a dynamic view of the business operations, indicating how well the company can generate profit from its operations.

Balance sheet

In contrast, the balance sheet provides a snapshot of a company’s financial condition at a particular point in time, detailing what the company owns (assets) and owes (liabilities), along with the equity held by shareholders.

The balance sheet is structured around the fundamental equation:

Assets = Liabilities + Shareholders’ Equity.

It provides critical information on a company’s liquidity, solvency, and capital structure and is vital for assessing the company’s financial stability and capability to handle its obligations.

Together, the income statement and balance sheet provide a comprehensive view of a company’s financial health, each from a different perspective but both are essential for a complete financial analysis.

What Is the difference between operating revenue and non-operating revenue?

Operating revenue relates to monies received for the company’s core activity, such as the sale of products or services.

Non-operating revenue refers to other sources of income such as interest income from capital held in a bank or income from rental of business property.

The differences between US GAAP and IFRS

IFRS and GAAP standards for income statement presentation are similar.

However, they have some important differences, including:

Layout

Neither GAAP nor IFRS requires a specific layout for income statements.

However, companies using IFRS must include a list of minimum line items.

Expenses classification

IFRS allows companies to classify expenses based on function or nature.

If they opt for function, they must disclose the nature of expenses in the income statement notes. GAAP doesn’t have specific requirements.

Unusual or exceptional items classification

IFRS doesn’t have a definition for unusual or exceptional items and doesn’t allow companies to present or disclose items using these terms.

In contrast, GAAP defines unusual transactions as those that are highly abnormal and unrelated to the company’s typical activities.

GAAP allows companies to present these items separately or disclose them in the notes.

Discontinued operations

IFRS allows this classification for components that are already disposed of or held for sale if the component constitutes a major line of business, is part of a plan to dispose of a major line of business, or is a subsidiary acquired for resale purposes.

GAAP allows this classification for components that are either disposed of or held for sale and that will have a significant impact on the company’s operations and financial performance.

---

Sage financial reporting software can help with your reporting and the management and growth of your business.

Sage Intacct has 150 built-in financial reports enabling you to easily create custom reports and leaving you with more time to focus on your business.

---

Wondering how to start a bar business? It can be an exciting and profitable venture, but it also takes a lot of careful planning and consideration.

From choosing the right location to crafting a unique brand identity, there are numerous steps involved in successfully launching your bar.

In this comprehensive guide, we’ll walk you through each aspect of what you need to consider to open a bar, providing valuable insights and tips to help you navigate the process.

Whether you dream of owning a cozy neighbourhood dive, a sophisticated wine bar, or something in between, our guide covers everything you need to know to turn your vision into reality.

Here’s what we’ll cover:

Different types of bars

Before you dive into the process of opening a bar, it’s essential to define the type of bar you want to operate.

There are lots of different types of bars, catering to different clientele and offering distinct experiences, so start by considering the venue and vibe you want to create, as well as the audience you want to attract.

Opening a neighbourhood bar?

A neighbourhood bar typically serves a local clientele and focuses on providing a friendly, comfortable atmosphere. It often features a broad selection of beers, simple cocktails, and may have a pool table or dartboard for entertainment.

Opening a wine bar?

Wine bars specialise in serving a wide range of wines, focusing on quality, grape varietals, and regions. These bars often offer food pairings, charcuterie, and cheese to complement the wine experience, and customers are likely to expect staff with a solid knowledge of the products.

Opening a cocktail bar?

Cocktail bars are known for their creative and expertly crafted cocktails. They should have well-trained and skilled bartending staff, a diverse cocktail menu, and typically a stylish ambiance.

Opening a microbrewery or beer bar?

Microbreweries or beer bars serve a variety of craft beers, including their own brews. They may have a rotating selection of craft beers on tap and in bottles, and some offer food menus to complement the brews.

Opening a sports bar?

Sports bars are primarily designed for fans who want to watch live sporting events on large screens. They often serve pub-style food, a wide range of beers, and create a lively atmosphere during game nights.

Create your bar business plan

Once you’ve landed on what type of bar business you want to start, you can set about building your bar business plan.

A well-structured business plan is the foundation of your bar venture; it outlines your business goals, strategies, and financial projections.

A typical business plan for a bar should cover all of the aspects we’ve outlined below.

• Executive summary – the executive summary of your bar business plan provides an overview of your bar concept, its unique selling points, and your long-term vision.
• Business description – explain the type of bar you plan to open, its location, and your target audience. This description should also discuss the mission, vision, and values that underpin your ambition to start a bar.
• Market research – analyse the local market, competition, and customer demographics. Identify trends and opportunities in the industry, highlighting how you see your business standing out or fitting in.
• Organisation and management – describe the structure of your bar business, including ownership and key personnel, plus an outline of the roles and responsibilities of each team member.
• Products and services – include details of your planned menu, drinks, and any additional services your bar will offer. Make sure you highlight any unique offerings or signature drinks.
• Marketing and sales strategy – develop a marketing plan, including strategies for attracting and keeping your customers. This should include details of your pricing and sales strategies.
• Funding – map out what you’ll need to open the bar, both in terms of the initial capital and ongoing or recurring costs and expenses. Include a detailed budget and financial projections.
• Licenses and permits – list the necessary licenses and permits that you’ll need to start a bar that fits your criteria. You should also explain how and when you plan to obtain them.
• Risk assessment – identify potential risks and challenges associated with your proposed bar business. Make sure you also describe your planned strategies to mitigate these risks.
• Financial projections – the financial projections of your bar business plan should provide income statements, cash flow forecasts, and balance sheets. It’s also a good idea to include a break-even analysis and return on investment (ROI) estimates.

Choose the right location for your bar

When starting a new bar business, selecting the right location is a critical decision that can significantly impact how successful your venture is. Consider the following factors when choosing a location:

• Target audience: identify the demographic you want to serve and choose a location where your target customers live, work, or spend time.
• Foot traffic: high foot traffic areas, such as downtown districts, shopping centres, or busy streets can attract more customers—but can also be more expensive.
• Competition: analyse the competition in the area you’re interested in. Is there demand for your type of bar, and can you differentiate yourself?
• Accessibility: make sure your bar is easily accessible by car, public transportation, and by foot. Consider parking options for your customers.
• Zoning and council regulations: check local zoning and council regulations, including Permitted Development Rights (PDR), to make sure you can legally operate a bar at your chosen location or venue and whether you need planning permission to do so.
• Rent and lease terms: evaluate the cost of rent or lease and negotiate favourable terms with the landlord. Factor in the total occupancy cost in your budget.
• Visibility and signage: a visible location with eye-catching signage can attract more customers. Assess the visibility of your bar from the street.

Bar equipment, suppliers, and inventory

With the perfect location sorted and your bar business plan nailed down, it’s time to turn your attention to bar equipment, furniture, food, and drink.

To start a bar and run it successfully, you’ll need a wide range of equipment, suppliers, and a well-managed inventory.

In this section, we’ve listed a number of important points for you to consider when sourcing your bar supplies.

Essential bar equipment

Create a bar equipment list covering all the essentials, including bar stools, tables, glassware, cocktail shakers, blenders, and refrigeration, and get sourcing.

Remember to consider your bar concept and menu, investing in bar equipment that aligns with your overall vision, as well as what you plan to serve and how you want to serve it.

Alcohol and drink suppliers

Spend time finding reliable alcohol distributors and suppliers and establishing good working relationships with them, allowing you to negotiate favourable terms for buying alcohol and ingredients.

You’ll also need to stock non-alcoholic beverages, mixers, and garnishes to cater to all customer preferences, providing options for designated drivers and non-drinkers.

Food suppliers

If you’re planning to start a bar business that offers food, you’ll need to secure suppliers for fresh ingredients and menu items for that too.

Try to make sure you have a consistent supply of quality food products and consider sourcing locally where possible.

Bar inventory management

To make stock management easier, consider getting set up with an effective inventory software system that can automate the tracking of stock levels, reduce waste, and help you minimise theft.

Review your bar inventory regularly to make sure you have enough supplies at all times.

Bar licences, permits, and insurance

It probably goes without saying that compliance with legal requirements and risk management are essential for a successful bar business, but we’re going to say it anyway: make sure you dot the i:s and cross the t:s.

Here are some of the key aspects to bear in mind:

Bar licences and permits

You’ll need a premise licence and a personal license to sell alcohol in your bar. You might also need Change of Use / planning permission. Check with your local authorities to find out what’s required.

Employer PAYE Reference and VAT registration

If you’re hiring any staff members, you’ll need to register as an employer with HM Revenue and Customs (HMRC) to set up a PAYE (Pay As You Earn) scheme for tax and National Insurance.

You also have to register for VAT with HMRC if you’re bar’s taxable turnover is expected to exceed the current VAT registration threshold.

Insurance

You will need public liability insurance as well as employers’ liability insurance if you’re hiring staff. You should also consider buildings or commercial property insurance and contents cover.

Music and entertainment licenses

If you intend to play any copyrighted music (live or recorded) you’ll need a music licence from PPL PRS Ltd.

And if you’re going to be showing live sports or other TV programmes on screens, you’ll need a TV Licence and commercial subscriptions from the relevant broadcasters.

Food hygiene rating / registration

If you plan to serve food or snacks in your bar, you’ll need to register as a food business with your local authority a minimum of 28 days before opening your doors to the public.

You’ll be subject to food hygiene inspections and will be given a food safety rating based on the inspection findings.

It’s widely recommended that any team members handling or preparing food have a Level 2 Food Hygiene Certificate.

Signage permit

You might need a signage permit, depending a bit on your local council’s regulations and the size and location of your outdoor signage.

Bar name, brand and marketing

Creating a strong brand identity and an effective marketing plan are crucial for attracting people and building a loyal customer base when you start a new bar.

It’s about putting your own personal stamp on your business and creating an environment that feels special to your target audience.

Choose a unique and memorable name that reflects your bar’s concept and personality, and create a brand identity, including a logo, colour scheme, and brand story, that stands out.

You might also want to consider trademarking your name and logo within the geographical region you operate. This might involve hiring an intellectual property attorney.

Bar marketing strategy and customer experience

Develop a comprehensive marketing plan for your bar that includes online and offline strategies.

Social media, a user-friendly, mobile responsive website, email marketing, and local advertising can all be effective ways to reach your target audience.

Focus on providing exceptional customer service and an overall good customer experience.

You could also encourage customer loyalty and positive word-of-mouth through promotions, loyalty programs, and events.

Consider bar design ideas

Your bar design plays a significant role in shaping the atmosphere and customer experience.

It should reflect your brand identity and values, while appealing to the customer demographics that you want to attract.

Bear in mind that bar designs can be pricey to change, so aim for a look and feel that can stand the test of time.

When playing around with bar design ideas, consider the following:

• Interior design: create an inviting and comfortable interior space that aligns with your bar’s concept. Select appropriate furniture, lighting, and décor to enhance the ambiance.
• Layout and flow: plan the layout to make sure it facilitates efficient service, easy access to the bar, and a smooth flow of customers. Designate areas for sitting, standing, and socialising.
• Theme and décor: choose a theme or décor style that complements your bar’s concept. Pay attention to details like artwork, music, and lighting to set the mood.
• Outdoor space: if possible, consider an outdoor patio or seating area for patrons who prefer to enjoy their drinks in the open air.

Hire the right bar staff

Creating the right space and vibe will help you build your brand, but perhaps even more important is making sure you have the right people in your team.

After all, what good is a luxurious cocktail lounge if your bartenders can’t make a first class Negroni or Paloma?

Your bar staff plays a crucial role in providing the kind of customer experience your guests expect and maintaining your bar’s reputation.

Make sure you think carefully about the team members you’ll need, as well as your bar staff’s duties and responsibilities.

Here are some tips for finding, hiring, and training the right team:

• Bartenders: hire experienced bartenders with knowledge of cocktails, drink preparation, and customer service. Look for individuals who are personable and can engage with customers.
• Servers: choose attentive and customer-focused servers who can efficiently take orders and deliver drinks. Provide training on your bar’s menu and customer service standards.
• Kitchen staff: if your bar serves food, hire skilled kitchen staff with experience in the type of cuisine you plan to serve. Maintain high food quality and consistency.
• Security and door staff: employ trained security personnel to ensure the safety of your customers. Implement a clear entrance and exit policy with professional door staff.
• Staff training: provide training on responsible alcohol service, safety procedures, and your bar’s specific expectations. Encourage teamwork and open communication among staff members.

As a starting point, try hospitality recruitment websites like Hospitality Jobs UK and Caterer.com.

Top tip: consider investing in smart recruitment software to make the hiring and onboarding processes seamless.

How much does it cost to open a bar?

Understanding how much it will cost to open a bar is essential for your financial planning.

While this can vary widely depending on location, size, concept, and many other factors, as a rough ballpark expect to spend somewhere in the region of £97,500 to £325,000 (as a minimum).

The cost might be lower if you’re looking to take over an existing bar.

Similarly, it could also easily go significantly higher—into the millions even, if you’re opening an upmarket bar in a sought-after big city neighbourhood, for example.

One-off costs to consider

One-off costs to start a bar can include expenses such as:

Venue

The cost to purchase or lease a property will vary dramatically based on your location and arrangement.

As a rough guide, expect to cover a security or mortgage deposit in the range of £20,000-£250,000.

Renovations

Depending on your specific renovation needs and interior specifications, this work could easily set you back around £50,000-£100,000 (or £50-£145 per square foot).

Bar furniture and equipment

For an average-size bar, you can expect to pay in the region of £20,000-£65,000 for furniture and equipment, including installation and kitchen equipment.

Initial inventory

You could be looking at roughly £2,000-£20,000+, including alcohol, non-alcoholic drinks, and food.

Licenses and permits

Expect to spend £10,000-£30,000 for premise licence, personal licence, other permits, and associated legal costs.

Point of Sale (POS) system

You can expect to pay around £20-£200 per handheld card reader, and anywhere from £250 to over £1,000 for a countertop terminal or full till system.

For the full system set-up, you could pay a total of around £3,000 or more, depending on the equipment you need and how complex your inventory management is.

Working capital/contingency funds

It’s a good idea to have at least £10,000-£25,000 set aside for the first 3-6 months of operations, to cover any unforeseen issues and expenses.

Ongoing and recurring costs

Then there’s the ongoing and recurring costs, which can include:

Venue costs

For a city centre bar location, rent averages £6,500 per month, while rent in a more suburban locations could range from around £2,000 to £4,000 monthly.

Staff

Payroll, staff salaries, and training will vary significantly from business to business, but staff wages represent the largest variable cost, often accounting for 25-35% of total revenue.

That could easily amount to £8,000-£15,000 per month, covering management, bar and kitchen staff, and cleaners for an average sized bar.

Insurance

You’ll typically pay around £2,000 to £5,000 annually for comprehensive insurance coverage for a pub, depending on your location, level of coverage, and risk factors.

Tax

If your bar’s taxable turnover exceeds the VAT threshold, you’ll need to register for VAT.

The VAT rate is currently 20% of most sales in a pub or bar, including all alcoholic drinks, hot food, and any food or drink consumed on the premises.

You’ll also have to pay corporation tax at a rate of 19%-25% depending on your turnover, as well as Business Rates (tax for non-domestic properties) and PAYE / National Insurance (if you plan to employ staff).

Utilities

Between your electricity, gas, water, and waste disposal, you can expect to pay anywhere from around £500 to £1,500 monthly, depending on your bar size and energy efficiency.

Food & drink inventory

You could easily spend from £2,000 to £10,000 monthly depending on sales volume and product mix.

POS system

In terms of ongoing costs for integrated payment software, solutions typically range from around £20 to £200+ per month.

To help you get to grips with both one-off and recurring expenses, we’ve created a handy bar startup costs spreadsheet template.

It might also be worth buying a smart, intuitive accounting system to keep your finances and tax records up-to-date and compliant.

Have a look at our Sage Accounting plans to find out more about how they can help your business as you launch and grow.

How to get funding for a bar

Let’s face it; there are lots of costs to cover if you’re looking to start a bar business.

It might seem daunting—and it’s important to be realistic about your budget and what you can achieve before you launch.

That said, there are various bar funding options available in the UK that can help you get up and running. Consider the following:

• Personal savings: let’s start with the obvious. Using your savings is one of the most common ways to fund a bar startup. If you’ve managed to save up some money, investing this in your business can help demonstrate your commitment to the business and minimise the need for external financing.
• Start Up Loans: consider applying for government-backed Start Up Loan of up to £25,000.
• Small business loans: you could apply for a secured or unsecured small business loan from a bank or other business lender. Your chance of being approved and the amount you can borrow will depend on your circumstances and the lender.
• Investors: you could seek investors, such as angel investors. Focus on building relationships with relevant investors and creating a strong business plan and pitch. Start by looking at platforms like the UK Business Angels Association (UKBAA), UK Angel Investment Network, and SyndicateRoom.
• Crowdfunding: consider crowdfunding platforms like GoFundMe, Indiegogo, Kickstarter, or Crowdfunder to raise money for your bar.
• Grants and business finance support: research grants that cater to small businesses and startups. Some offer financial support, mentorship, and resources.
• Franchising and pub partnerships: explore franchising opportunities with established bar chains that offer support and financing options to franchisees. Or you could partner with a pub company, like the Stonegate Group, which can provide a range of pub partnership opportunities, from leased and tenanted, to operator-led and Free of Tie agreements.
• Family and friends: some entrepreneurs turn to family and friends for financial support. If you go down this route, make sure you have a clear agreement and repayment plan in place.

Final words about starting a bar

If you’re in the process of researching how to open a bar in the UK, hopefully this guide has given you some helpful pointers.

There’s no denying that starting a bar business comes with challenges, but it can also be a rewarding endeavour.

The bottom line is that the more carefully you plan and prepare for your new venture, the more likely you are to set yourself up for success.

With a clear business plan and the right funding, you can turn your dream of owning a bar into a thriving reality.

Keep in mind that the bar industry is highly competitive, so continuous innovation, exceptional customer service, and effective marketing will be key to your long-term prosperity.

Looking to start a different type of business?

We’ve created a range of guides about startups and startup costs in a host of sectors and trades.

How to use the bar startup cost worksheet

Our bar startup cost worksheet is simple and intuitive to use. Once downloaded, it’s fully customisable to fit your needs.

The template includes both high and low-end estimates, so you can get a full picture of how much it will take to start your bar.

1. Download the free template.
2. Add or remove fields applicable to your bar venture.
3. Assess your needs and related costs.
4. Make a note of costs that might change or costs to be determined.
5. Plug in your numbers and enjoy the simplified breakdown of your startup and ongoing costs.

Important information about these bar startup costs

The startup costs shown here by industry are merely guidelines and average estimates based on information pulled from a variety of sources. While we have attempted to present the most accurate information available, please be aware that startup costs can vary greatly according to a number of factors, including but not limited to your location, local fees, and contractor quotes. The information presented here is intended to help guide prospective business owners in the search for information on starting a business within a given industry, but should not be interpreted as an exact quote.

Sage provides the information contained here as a service to the public and is not responsible for, and expressly disclaims all liability for damages of any kind arising out of use of, reference to, or reliance on any information contained on this site. While the information contained on this site is periodically updated, no guarantee is given that the information provided is correct, complete, and up-to-date. Sage is not responsible for the accuracy or content of information contained on this site.

You’ve got an enterprising mind and passion for food. Perhaps you’re thinking about turning your talent into a business, but first there are important questions to answer and numbers to crunch.

So, how much does it cost to open a restaurant?

Whether it’s a small takeaway place or a high-end eatery, you’ll want to make sure you have a firm grasp of what to expect, in terms of your restaurant startup costs.

Here’s what we’ll cover:

How much does it cost to start a restaurant?

The amounts you’re looking at will of course vary significantly depending on the location, type of food business, and how you set it up.

The average restaurant startup cost tends to range from £150,000 to well over £1m.

Our restaurant startup cost checklist breaks down all the expenses you’ll need to consider to make your dream a reality.

Breaking down the cost to open a restaurant

Opening a restaurant comes with its own specific set of cost considerations.

The average restaurant startup and operating costs, plus associated expenses, will also vary depending on size, location and a range of other choices you make.

For instance, the cost of opening and running a sandwich shop or pop-up restaurant will be much lower than the cost involved in opening a fine dining 200-seater in an upscale neighbourhood.

Some owners have tested their concept as a pop-up before opening a full-fledged restaurant.

The overall restaurant startup cost could be anywhere from around £70,000 to £200,000—but it could also go into the millions if you’re looking to open a high-end establishment in a sought-after area.

Regardless of the type of business you want to launch, it’s helpful to break down your restaurant startup costs into two categories: one-time costs and recurring costs.

One-time restaurant startup costs

One-time, fixed costs to open a restaurant are exactly what they sound like—the things you only have to spend money on once.

Keep in mind that some of these are true one-time restaurant startup costs (e.g. the security deposit on the building), while others (e.g. kitchen and cooking equipment, tableware and linens) may need to be replaced down the line due to wear and tear.

Property deposit

This cost varies a lot depending on the size and location of your restaurant.

You can expect to cover a deposit of 25%-40% of the property value if you’re buying the restaurant space, or 3-6 times the monthly rent if you’re leasing it.

Premise licence

You’ll need a food licence, which is free to register for. But if you plan to provide entertainment, serve alcohol, or serve hot food and drinks between 11pm and 5am, a premise licence will be required.

The cost to apply for this ranges from around £100 to £2,000, depending on the fee band of your venue, and there may also be an annual charge.

If you plan to serve food outdoors (on public land), you’ll may also need “street trading consent”, which many councils charge for.

Legal fees

There’s a lot of paperwork and even more legalities involved in a business set-up. You’ll most likely need help from an experienced lawyer to make sure your operation is legal.

For a smaller law firm or solo practitioner, you can typically expect to pay £100-£300 per hour, depending on the lawyer’s experience and the complexity of the work.

The average hourly rate for top UK law firm is around £450.

Building refurbishments

You may need to factor in refurbishment costs to get your space set up. As with all of these figures, the costs will vary greatly depending on your venue, location, and circumstances.

But as a rough guide, you might pay £75,000-£150,000 for a small cafe or wine bar started from scratch with new equipment (20-50 covers); £150,000-£750,000 for a small restaurant with an existing kitchen (50-70 covers); £300,000 to around £1m for a medium-sized restaurant (70-150 covers) with a new rear building extension; and £500,000-£2.5m for a large restaurant and function area (300 users).

Note that you are also duty-bound by the Equality Act 2010 to take reasonable steps to make your venue accessible to disabled people.

Kitchen and cooking equipment

The cost of setting up a commercial kitchen will typically range from around £30,000 to around £150,000.

In addition to your cooking equipment (ovens, cooking ranges, industrial mixers etc.), you’ll need sinks, workstations, proper refrigeration, a commercial dishwasher etc.

One money-saving option is to look for good quality, second-hand equipment. Restaurants that have recently gone out of business may be looking to sell their wares online to recover costs.

Tables, furniture, and tableware

This cost will vary based on the quantity you need and the quality you opt for. However, on average you can expect to spend £15,000-£35,000 on tables, chairs, decorations, etc.

Point of Sale (POS) systems

You’ll need a way to be paid and keep track of orders and inventory. That’s where a POS system comes in handy.

In terms of the hardware, you can expect to pay around £20-£200 per handheld card reader, and £250 to over £1,000 for a countertop terminal or full till system.

Signage and advertising

You’ll want to make a splash with your grand opening. You’re looking at around £2,200 at lower end of the scale, to £50,000 or more if you’re going all out.

Monthly restaurant expenses and ongoing costs

When considering how much it costs to start a restaurant, you also need to factor in a number of monthly expenses and variable or recurring bills.

It’s true that you have to spend money to make money—below are some of the key expenses.

There’s a lot to take in here, but the good news is it can all be managed easily using expense tracking software.

Mortgage or lease

One of the main recurring and ongoing cost to running a restaurant is your monthly lease or mortgage payment.

This will vary based on a number of factors, including location, restaurant size, deposit payment, and the mortgage or lease deal you negotiate—but it’s likely to cost you at least £2,000 – £5,000 per month.

Staff salaries

Unless you’re starting a one-person empire, you’ll need to make sure your business budget includes restaurant staff salaries.

The average base salary for restaurant workers is £12.11 per hour or £24,749 per year. You can expect to pay on average £37,900 per year for your head chef and just over £32,000 for line cooks.

Food and drink costs

This is quite literally your bread and butter, but food and drink costs vary drastically from restaurant to restaurant.

It will depend entirely on what kind of food and drinks you’re serving, as well as the size of your business.

Ways to help minimise these costs could include carrying out regular price comparisons for the items you buy regularly; building and maintaining good relationships with multiple suppliers; and negotiating better prices with new and existing suppliers.

Utilities

You have to keep the lights on and the ovens cooking.

Small restaurants can typically expect to pay around £2,400–£3,700 per year on average for electricity, and medium-sized restaurants around £3,800 – £7,250.

For gas, you’re looking at around £820–£1,500 a year on average for a small business, and about £1,500–£2,250 for a medium-sized business.

Marketing and advertising

For success, you’ll need to have a consistent presence. If you want to go the route of print or broadcasting, ad space is at a premium.

Web advertising is typically less expensive or even free if you take to social media.

Insurance and licencing

Basic public/product liability and employers’ liability coverage for a small restaurant starts from around £500 per year.

But bear in mind that the above figure is the lower end of the scale; it isn’t unusual for restaurant insurance to cost thousands of pounds per year, depending on the coverage needs.

POS software subscription

In addition to the POS system, you’ll need payment management software. You can get a basic pay-as-you-go app for free or spend from £19 to £200+ per month for more sophisticated solutions.

Miscellaneous expenses

These include anything and everything you might not expect. Repairs on equipment or fixtures can get costly, so you should always work the what-ifs into your budget.

Common restaurant startup myths and mistakes

There’s a lot to navigate when calculating restaurant startup costs and strategies—it’s easy to get bogged down by preconceived notions of what is and isn’t necessary.

So, we’ve compiled the most common mistakes new restaurant owners make to help you avoid headaches and unnecessary costs.

1. Don’t overspend on equipment. This is the number one mistake startups make. It’s incredibly easy to go overboard when outfitting your dream kitchen. We know it’s tempting to go all out and get the newest gadgets, but you have to keep your budget in mind. For the necessities, make sure you shop around—second-hand equipment from eBay or the like could save you thousands.
2. Keep your refurbishment budget in check. This goes hand in hand with equipment overspending. Refurbishing costs can add up frighteningly quickly. Be modest and resourceful with your decor, utilising the internet for design ideas. Leave space in the budget for contingencies—a solution to a problem that hasn’t happened yet may not be the most glamorous thing, but you’ll be glad to have peace of mind.
3. Don’t go overboard with food expenses. Make sure you shop around for your supplies. You certainly shouldn’t skimp on quality, but don’t be a fool for fancy marketing either. If you’re buying in bulk consistently, vendors will often work out deals to keep the steady business. Another option to consider is striking a partnership with local farmers and co-ops for fresh, locally-grown foods. Constantly reevaluate your portions, as well as what gets wasted—only buy what you need.
4. Pay attention to the contract. If you’re buying a restaurant, make sure you look over the contract closely—ideally with the help of an experienced lawyer—before signing it. There’s a ton of public record information available to you regarding the restaurant in question, and you should scour it. Often, issues the seller fails to mention will show up in public records of infestation or compliance issues.
5. Be smart about marketing. Advertising can be a pricey endeavour, so don’t drain your budget when you don’t have to. Your best bet is to find low-cost avenues to promote your restaurant. The internet is an extremely powerful tool to get your name out there. Make sure to take advantage of free social media platforms and consider web advertising at reduced rates.

Restaurant startup costs: Industry tip

Running a restaurant is hard work. Don’t get bogged down tracking expenses—consider upgrading to online accounting software with Sage Accounting to save time and money.

How to use the restaurant startup cost worksheet

Our restaurant startup cost spreadsheets are simple and intuitive to use. Once downloaded, they’re fully customisable to fit your needs.

Plug in your numbers and enjoy the simplified breakdown of your startup and ongoing costs.

1. Download the free restaurant budget template.
2. Add or remove fields applicable to your startup.
3. Assess your needs and related costs.
4. Make a note of costs that might change or costs to be determined.

Sage lets you focus on building your business, not tracking expenses

Figuring out how much it will cost to open the restaurant of your dreams is the first step. But running your business successfully takes a lot of ongoing work.

Day in and day out you invest your time, energy and focus into creating something amazing. So why waste your valuable time and efforts tracking expenses the old-fashioned way?

Administrative tasks can now be fully automated—so upgrade your business model with Sage Accounting.

You have enough on your plate and our online accounting software can save you time and money. Outsource the busy work and get back to doing what you do best—making your business a success.

Additional startup cost templates

Is our sample restaurant startup cost calculator not what you’re looking for? Have a look at our other startup costs guides and templates.

Important information about these restaurant startup costs

The startup costs shown here by industry are merely guidelines and average estimates based on information pulled from a variety of sources. While we have attempted to present the most accurate information available, please be aware that startup costs can vary greatly according to a number of factors, including but not limited to your location, local fees, and contractor quotes. The information presented here is intended to help guide prospective business owners in the search for information on starting a business within a given industry, but should not be interpreted as an exact quote. Sage provides the information contained here as a service to the public and is not responsible for, and expressly disclaims all liability for damages of any kind arising out of use of, reference to, or reliance on any information contained on this site. While the information contained on this site is periodically updated, no guarantee is given that the information provided is correct, complete, and up-to-date. Sage is not responsible for the accuracy or content of information contained on this site.

You have a flair for cosmetic creativity and the skills to transform boring into beautiful. You pair that with an entrepreneurial spirit and what’s your next step?

Opening up your own salon and sharing your gift with the world. If that’s in the cards, you’re probably wondering: “how much does it cost to open a beauty salon or barbershop?” Or more specifically, “how much does it cost to open a nail salon franchise?”

Beauty, hair and nail salon startup costs can vary greatly depending on your particular business model and goals.

You’ll likely be looking at startup cost in the ballpark of £20,000 to £50,000, depending on the nature of your business.

But you’ll need to focus in on the specifics if you want to pin down an accurate estimate. The truth is there’s a lot to consider.

That’s why we created this beauty salon startup cost worksheet and companion guide—to help you parse through the details and get started right.

Here’s what we’ll cover:

Breaking down hair, beauty or nail salon startup costs

Before you can break down the costs of starting a salon, you’ll have to decide what type of salon you want to start.

Hair? Tanning? An all-inclusive spa enterprise?

How much it will cost to open a nail salon can differ quite significantly compared to a general beauty salon, or a barbershop.

One-time costs

The initial, one-time costs to open your salon will vary depending on the type of salon you want to launch and how you plan to go about it.

Do you want to rent or own the physical location? How big is your operation going to be?

These are the kinds of questions you’ll need to answer as you proceed.

You can use these parameters to gauge the estimated costs of your particular startup and answer questions like: “how much does it cost to open a hair salon in the city centre?” or “how much does it cost to start a nail business at home?”

Qualifications

You’re not legally required to have a National Vocational Qualification (NVQ) to open a hair salon or provide hairdressing, barbering, or beauty therapy services in the UK, but it is highly recommended.

NVQs are widely recognised in the industry and free for anyone aged 16-18.

If you’re over 18, you can expect to pay anywhere from £500 to £1600 for 1 year NVQ, depending on the subject and where you’re looking to complete the qualification.

Licences and permits

There are no general licencing requirements for hairdressers and barbers. However, you’ll need to register your salon business with HMRC and with Companies House if you’re setting up a limited company.

You might need a premises licence, as well as various other licences for specific beauty treatments you might want to offer. If you plan to play music in your salon or serve alcoholic beverages to clients, you’ll need a PPL Licence and Personal Licence respectively.

The total cost for all these licences, permits, certificates, and registrations can easily add up to around £2,000.

Physical location

Now that you’ve got the admin covered, it’s time to consider your physical space.

If you’re looking to lease, you’ll most likely be responsible for a security deposit and a couple months of rent up front.

Costs will vary depending on location and size. On average, you can expect to pay around £600-£2,000 per month for a mid-range salon and £2,400 or more per month for a prime location or high-end salon.

If you plan to rent a booth in a salon, typical prices range from £250 to £800 per month in smaller towns and suburban areas, or £800 to £1,500+ per month in larger cities and prime urban locations.

If you want to purchase a space, you can expect to pay a deposit of 25%-40% of the property value for most commercial mortgages.

Salon equipment

Equipment costs will vary depending on type of salon. The chairs alone can cost anywhere from £150 to over £1,000 each. Similarly, each washbasin might come to hundreds of pounds.

A full set of new hair salon equipment could cost you from around £5,000 to more than £30,000, depending on how many workstations you need and the quality if the equipment.

If you’re leasing a space, you’ll pay a monthly fee instead, so equipment costs will likely be more limited.

Initial supplies

Both hair and nail salons use specialty products for client services.

Costs will vary by brand but make sure you consider things like hair capes, towels, shampoos, conditioners, clips, brushes, pins, gloves, hairdryers or hot tools, foils, colour, tint bowls, and staff uniforms.

Stocking up on all beauty salon accessories and supplies you need to get started can easily add up to £10,000 or more.

Initial inventory

If you plan to have a retail portion to your salon, you’ll need to stock an initial inventory of beauty products in addition to shop supplies.

This cost is dependent on the size of the retail display portion of your salon and should be adjusted as you move forward in your venture, driven by customer demand.

Legal and consulting fees

You may need professional help negotiating your lease, closing the property sale, or just muddling through the necessary licences and permits for your salon.

Expect to pay around £200 per hour for these services.

Point of Sale (POS) systems

You’ll need a POS system to get paid by your customers.

Handheld card readers cost around £20-£200 each, and you’ll pay anywhere from £250 to over £1,000 for a countertop terminal or full till system.

Marketing and advertising

You’ll probably want to invest a bit of money on promoting the launch and grand opening of your business.

This might range from around £2,200 at lower end of the scale, to £50,000 or more if you’re going all out.

Social media can be an excellent free tool to promote your business, showcase your work, and build a customer base. But you should also consider setting up website for your business.

This might cost from around £500 for something very simple, up to £10,000 or more for a sophisticated, mobile-responsive site with appointment booking capabilities.

Building improvements and refurbishment

If you’re taking over an existing salon, there may be little to no renovations necessary.

However, if you’re starting with a blank slate, you’ll have to consider permanent and non-permanent fixtures as well as any design elements necessary to your business model.

The average cost of a commercial refurbishment ranges from £800 to £1,200 per square metre, with an average total spend of around £35,000.

Working capital

This is the money you’ll need to keep your salon in business initially, covering things like wages, gas and electricity, replenishing your stock, and marketing costs.

Try to make sure you have enough set aside to cover at least three months of operating expenses, but ideally six—potentially around £10,000-£20,000.

How much does it cost to run a salon monthly?

When thinking about launching your business, you’ll also need to consider ongoing and recurring costs like your beauty, hair or nail salon’s monthly expenses and bills.

Recurring costs are the consistent expenses you’ll be seeing as your business grows. These are your day-to-day, month-to-month, and year-to-year costs of normal business operations.

You can’t avoid them so make sure you think about how to manage your expenses on an ongoing basis. To keep your costs as low as possible, consider using tools such as free accounting software.

Mortgage or lease payments

Whether you rent or buy, you’ll have a monthly payment to keep the doors open. Costs will vary greatly, but make sure to factor them into the budget.

Salon insurance cost

The average salon insurance cost can range from £500 to £1,500 for basic coverage, with more comprehensive policies costing around £2,000.

In addition to contents insurance, you’ll want to consider public liability insurance, employers’ liability insurance, and professional indemnity insurance.

In fact, if you plan to hire any members of staff, public liability insurance and employers’ liability insurance are both legal requirements.

Licences and permits

Some of the licences and permits you need may involve annual or other recurring charged.

Salaries

Depending on your business model, you may be paying a salary to each of your stylists. You could very well operate on a commission-based model.

This cost will range according to your employee payment structure. Also keep in mind that you, the owner, should be taking a salary too.

Cleaning

Cleanliness is key for health compliance as well as your general business image.

Stay on top of regular housekeeping and make sure to account for mops, vacuums, toilet paper, bleach, general purpose wipes, and access to laundry services.

The average cost of professional, commercial cleaning service in the UK is £22 per hour, although you and your staff will still be responsible for the day-to-day upkeep.

Equipment lease payments

If you choose to go the route of leasing your salon equipment, factor these monthly costs into your budget. They will vary depending on your particular lease agreement.

Utilities

Electricity, gas and other utility bills will vary by the kind of equipment your salon uses, as well as the size and location of your business.

But the average costs of business energy bills range from £2,715 to £13,438 for electricity and from £914 to £5,267 for gas.

POS software

In addition to your till and POS hardware, you’ll want to consider POS and payment management software.

There are basic pay-as-you-go apps you can use for free, or you can invest in a more sophisticated solutions, ranging from around £20 to £200+ per month.

Credit card processing fees

Here’s a potentially sneaky expense.

As a modern business, you’ll want to accept credit card payments. Standard business rates for processing fees range from 1.5% to 3.5% of the sale value, on top costs like monthly fees and card machine rentals.

Marketing

You’ll need to get the word out about your business on a continuous basis.

There are a number of avenues you can take (print, broadcast, web, social advertising), some of which are free, but most businesses spend 2-5% of their revenue on marketing.

Contingency budget

You never know what issues may arise. To stay prepared, budget in some contingency money to cover unforeseen, miscellaneous expenses.

Aim for a contingency fund of around 10-15% of your total budget.

Common salon startup myths & mistakes

How much it will cost to open a beauty, hair or nail salon is one of the first and most fundamental questions you need to answer.

But there’s a lot more to think about when starting a salon or barbershop.

Aside from the specific expenses and hurdles of your chosen salon type, there are some general considerations every new business owner should have on their radar.

1. Don’t fear technology. Modern businesses need to take full advantage of today’s computer resources. That means collecting every bit of customer data you can. Does your customer only come in for nail services, or do they take advantage of the spa, nail and hair services you offer? Make note of that! Every transaction should be entered into your digital filing system with details. That data can be used strategically in developing best business practices and for targeted advertising down the line.
2. Don’t pass on quality products. You cannot forgo quality in a professional salon. The products you use will reflect on your quality of service. Some salon owners try to save money by using inexpensive alternatives but end up paying in the long run. Clients come to you for an experience they don’t get at home. It’s simple—better products make for a better experience.
3. Don’t skimp on cleanliness. We talked about this earlier, but we can’t stress it enough—the salon environment should be the epitome of clean. You want your salon to serve as a getaway, a little slice of paradise for your customers. Keep a fresh, neat shop and the clientele will keep coming back.
4. Don’t forget continuing education. Even the most advanced skills can be sharpened. Every stylist working at your salon should go through the same training. You want a skilled staff that is up-to-speed on the latest trends to best serve the brand and style of your salon. Making sure all staff are properly trained on new techniques and styles—keeping their skill set fresh and sharp—keeps clients excited. Moreover, continued education keeps you competitive with other salons, and clients know they will always receive quality service when they walk through the door.
5. Don’t try to please everyone. The truth is you’re not going to attract everyone. So, transform that into a positive. Maintain a pointed aesthetic and perfect it. Devote your efforts to making your salon an authority. Become the expert to best satisfy your target demographic and your ideal client base will find you.

Beauty, hair and nail salon startup costs: Industry tip

Running a salon is hard work. Don’t get bogged down tracking expenses—consider upgrading to online accounting software with Sage Accounting to save time and money.

How to use the salon startup cost worksheet

Our beauty, hair and nail salon startup cost spreadsheets are simple and intuitive to use. Once downloaded, they’re fully customisable to fit your needs.

1. Download the free salon expenses spreadsheet template.
2. Add or remove fields applicable to your startup.
3. Assess your needs and related costs.
4. Make a note of costs that might change or costs to be determined.
5. Plug in your numbers and enjoy the simplified breakdown of your startup and ongoing costs.

Sage lets you focus on building your business, not tracking expenses

Opening and maintaining a salon requires a lot. Day in and day out you invest your time, energy and focus into creating something amazing.

So why waste your valuable time and efforts tracking expenses the old-fashioned way?

Administrative tasks can now be fully automated—so upgrade your business model with Sage Accounting.

You have enough on your plate and our online accounting software can save you time and money. Outsource the busy work and get back to doing what you do best—making your business a success.

Additional startup cost templates

Is our sample salon startup cost calculator not what you’re looking for? Then, please check out our other templates. We also offer solutions for all of your startup needs.

Important information about these salon and barbershop startup costs

The startup costs shown here by industry are merely guidelines and average estimates based on information pulled from a variety of sources. While we have attempted to present the most accurate information available, please be aware that startup costs can vary greatly according to a number of factors, including but not limited to your location, local fees, and contractor quotes. The information presented here is intended to help guide prospective business owners in the search for information on starting a business within a given industry, but should not be interpreted as an exact quote.

Sage provides the information contained here as a service to the public and is not responsible for, and expressly disclaims all liability for damages of any kind arising out of use of, reference to, or reliance on any information contained on this site. While the information contained on this site is periodically updated, no guarantee is given that the information provided is correct, complete, and up-to-date. Sage is not responsible for the accuracy or content of information contained on this site.

Food trucks are growing in popularity, and it’s not hard to understand why.

The fact that they’re significantly cheaper to launch than a brick and mortar restaurant, with more freedom to create your own unique business model, is enticing both newcomers and seasoned restaurateurs.

But how much does it cost to start a food truck business? As you might imagine, that depends on a number of factors, but the average cost of starting a food truck can range from around £5,000 to £50,000.

Use our free worksheet to break down how much it might cost to start a food truck, based on your circumstances.

Here’s what we’ll cover:

Breaking down food truck startup costs

The average food truck startup costs can vary dramatically depending on how big you want your operation to be, the location you wish to serve, and a range of smaller choices you’ll need to make.

And of course, there’s the actual truck—are you going to rent or own? There are benefits to both, but keep in mind that buying a quality truck outright can be expensive.

When working out the fixed and variable costs to start a food truck, it can be useful to break down one-time costs as well as ongoing food truck expenses, to get a clear picture of both the initial and ongoing investments needed.

One-time food truck expenses and costs

Understanding how much money you’ll need to start a food truck includes having a realistic view of the initial one-time costs it’ll take to get your business up and running.

When considering these capital investments, bear in mind that you won’t be making a profit right away, so you’ll need to have a cushion of money in the bank to sustain your business as it gets rolling.

We’ve outlined some initial average startup cost for a food truck below, that you’ll want to consider.

Permits and licencing fees

You’ll need a business licence or certificate, which can range from around £100 to £500 or more depending on your location, as well as a street trading licence, which can cost hundreds of pounds.

To get a food premises approval, you might have to organise a visit from the Food Standards Agency, which costs £395.40.

You might also need various other licences and permits, including a health permit, a fire permit, and an alcohol licence (if you plan to sell alcohol).

Check with your local council to find out exactly which permits and licences you’ll need and how much they will cost you.

The truck

For those who opt to buy their truck rather than rent, this may be the biggest initial expenditure you make.

Expect to pay anywhere from £5,000 to £50,000 for a new food truck, complete with fittings and equipment, while second-hand options start from around £1,000.

Research your food truck and find out what’s included if you’re planning to buy it.

The costs you allot for the truck should include the truck itself, a custom paint job (if needed), as well as the kitchen and serving equipment (if it’s not included with the truck).

Although second-hand and other more affordable trucks can minimise your initial spend, it’s worth considering a newer truck if you can afford it.

Cutting corners when purchasing the truck could be a false economy if you end up forking out a small fortune on costly repairs, like replacing the engine, transmission, tires, etc.

Initial food and drink inventory

You’re going to have to stock up for your grand opening—and beyond.

The cost of your inventory will depend on what you’re planning to serve, but it’s a good idea to budget for several weeks’ worth of supplies to begin with.

Expect to set aside on average £1,000-£5,000 to cover a startup supply of food, drink, packaging, and other disposable supplies like plates, bowls, napkins, cups, cutlery, etc.

Register/Point of Sale (POS) solutions

Of course, you’ll need a way to get paid and keep track of those payments.

Handheld card readers are typically £20-£200 each, while a countertop terminal or full till system might cost you from around £250 to over £1,000.

To save some money at the start, you can use a tablet with a credit card reader, rather than springing for a more intricate system.

Equipment

Some of the essential equipment you’ll need for your mobile kitchen might come with the food truck, including pots, pans, cooking appliances, fridge, storage, counters, and a generator.

But if not, you’ll have to purchase this yourself.

On average, you can expect to spend around £5,000 to £20,000 on equipment.

Uniforms/t-shirts

This one is optional and depends on how many employees you’ll have, but it’s a good idea to have some degree of uniformity if you want to look professional.

You can wear your own clothes for £0, spend a couple of hundred pounds on branded t-shirts and aprons, or splash out for something more elaborate, budget allowing.

Fire extinguisher

Grease fires can happen in a food truck, and you don’t want to see your investment go up in smoke. Additionally, permits may expect you to have a fire extinguisher in your truck.

Look for a fire extinguisher designed to fight most types of small household and kitchen fires (grease, electrical, etc.), with costs starting from as little as around £20.

Contingency and miscellaneous expenses

You never know what issues might crop up as you build your business, so it’s good to have some buffer money set aside.

Your contingency budget will depend a bit on the size your operations, but typically it would range from around £5,000 to £60,000.

It’s a good idea to have enough to cover at least a few months of running costs.

Food truck monthly expenses and recurring costs

As your food truck develops, you’re going to have some daily, monthly and annual costs to take care of—and these have a pretty big range depending on the type of truck.

No matter what, it’s always a good idea to shop around for the best rates, so make sure you do your research when budgeting for your longer term food truck startup costs.

Commissary fees

If you need to rent a commercial kitchen space to prepare your food in, this can easily cost from around £400 to £1,500 per month.

Food truck insurance costs

Catering insurance for food trucks can cover things like public liability, employers’ liability, business equipment, stock, personal injury, and legal expenses.

The average catering insurance for a sole trader with a mobile van starts from around £68 per year.

However, you may need more comprehensive cover and even quotes at the lower end of the scale will vary widely depending on your specific business circumstances.

You’ll also need commercial vehicle insurance, which can cost from around £500 per year, and it’s worth considering breakdown cover if this isn’t included with your commercial vehicle cover.

Some specialised insurers can offer policies designed for food trucks and catering vans, combining commercial vehicle and catering insurance with breakdown cover.

Food, beverages, and disposable supplies

You’ll be paying out regularly to replenish your supply of food, drink, packaging, and other food-related disposable supplies.

Cost depends on what you’re selling and how much of it.

But typically these costs might sit at around £2,000-£15,000 per month or 30-35% of your food sales, including topping up on supplies like plates, cups, bowls, cutlery, napkins, etc.

Fuel and maintenance

Depending on how far you travel and how long you stay open, you can expect to spend about £200-£500 per month on fuel and maintenance.

Social marketing

Social media is your friends. This one is a rare freebie on the cost sheet, so take advantage of it and build your following.

Website

Social media can only take you so far. A professional website will set you apart from competitors.

Expect to pay at least £500 for something very simple, and up to £10,000 or more for a sophisticated, mobile-responsive site—plus domain costs to maintain it.

POS software

When it comes to POS and payment software, there are basic pay-as-you-go apps you can use for free—or you can invest in a more sophisticated solutions, ranging from around £20 to £200+ per month.

Business Wi-Fi / internet

You could consider a pay-as-you-go data SIM with a mobile hotspot (MiFi) for around £65-£95, or a 4G-5G router with a data plan, potentially costing from £30 upwards.

Staff salaries

This one really depends on your particular set-up. If it’s just you and a partner doing all the work, cross it off the list—you’re both taking it for the team.

If you have employees, you are legally obliged to pay at least the National Minimum Wage hourly rate for apprentices and anyone aged under 21, and the National Living Wage hourly rate for anyone who’s 21 or over.

Common food truck startup myths & mistakes

There’s a lot of information floating around about opening up a food truck and the average startup costs involved.

Unfortunately, that means there’s also a lot of misinformation. So, we’ve decided to take some of the most commonly discussed food truck startup myths and mistakes and give you the real scoop.

1. Mind the licencing and permitting process. Bottom line: all your business-related licences and permits must be current and up-to-date. Make sure you do your research and find out the exact requirements for operating in your area of choice. Contact the council(s) you plan to do business in and make sure you have all the right licences and permits, or risk hefty fines and potential closure.
2. Find the right events. And make sure you’ll have a spot when you get there! New food truckers might not realise that there are usually waiting lists for popular events—and they can stretch up to years in advance. Get in touch with the organisers to secure your spot. And don’t forget to find out the associated fees.
3. Don’t skimp on the truck. Too often, food truck owners starting out try to cut corners, but it you’re not smart about your choices, it can end up costing you dearly. Our advice: spend as much as you can realistically afford on your truck. Mechanical problems down the line can end up costing a lot more than buying a truck that’s in good condition to start with.
4. Take advantage of social media. Not many things come free in this world, so make sure you take advantage of these free marketing channels. It’s easy to overlook the power of social media when you’re busy running your truck, but it can play an important role in building your business. Giving you the ability to connect with potential customers, offer specials, and announce where you’ll be next, social media is key to generating buzz around your truck.

Food truck startup costs: Industry tip

Running a business is hard work, so don’t get bogged down tracking your food truck expenses. Use free accounting software to simplify your financial admin and minimise costs.

Or, consider upgrading to affordable accounting software for small to medium businesses with Sage Accounting.

How to use the food truck startup cost worksheet

Our food truck startup cost spreadsheets are easy and intuitive to use. Once downloaded, they’re fully customizable to fit your needs.

• Download the free food truck budget template.
• Add or remove fields applicable to your startup.
• Assess your needs and related costs.
• Make a note of costs that might change or costs to be determined.
• Plug in your numbers and enjoy the simplified breakdown of your startup and ongoing costs.

Sage lets you focus on building your business, not tracking expenses

Working out how much it will cost to start a food truck is only the first step. Opening and maintaining your food truck business takes a lot.

Day in and day out you invest your time, energy and focus into creating something great. So why waste your valuable time and efforts tracking expenses the old-fashioned way?

Administrative tasks can now be fully automated—so upgrade your business model with Sage Accounting.

You have enough on your plate and our online accounting software can save you time and money. Outsource the busy work and get back to doing what you do best—making your business a success.

Additional startup cost templates

Is our sample food truck startup cost calculator not what you’re looking for? Please check out our other templates. We also offer solutions for all of your startup needs.

Important information about these food truck start up costs

The startup costs shown here by industry are merely guidelines and average estimates based on information pulled from a variety of sources. While we have attempted to present the most accurate information available, please be aware that startup costs can vary greatly according to a number of factors, including but not limited to your location, local fees, and contractor quotes. The information presented here is intended to help guide prospective business owners in the search for information on starting a business within a given industry, but should not be interpreted as an exact quote.

Sage provides the information contained here as a service to the public and is not responsible for, and expressly disclaims all liability for damages of any kind arising out of use of, reference to, or reliance on any information contained on this site. While the information contained on this site is periodically updated, no guarantee is given that the information provided is correct, complete, and up-to-date. Sage is not responsible for the accuracy or content of information contained on this site.